Blackberry and Lemon Juice

- 1 handful fresh or frozen and defrosted Blackberries
- juice of 1 lemon Lemon juice
- 1.2 liters / 2 pints Water

1. In a bowl, mash 1 handful of fresh or frozen and defrosted Blackberries with the back of a fork.
2. Add the juice of 1 Lemon.
3. Add the pulp to a fine sieve and, using the back of a spoon, push the fruit through the sieve into a jug containing 1.2 liters / 2 pints of Water.
4. Stir and serve.