Raspberry and Banana Eggy Bread

- 1 small Banana
- 15 Raspberries
- 2 Eggs
- 1 tsp Pure vanilla extract
- 4 slices White bread
- 2 tbsp Sunflower oil

1. Mash 1 small Banana with a fork, leaving a few lumps.
2. Add 15 Raspberries and mash again.
3. Add 2 Eggs and 1 tsp Pure vanilla extract, whisk until combined.
4. Heat a large non-stick frying pan over medium heat with 2 tbsp Sunflower oil.
5. Dip each of 4 slices White bread in the egg mixture, ensuring there’s no dry bread visible.
6. Fry each piece of bread for 2 minutes on each side until golden.