Teething Biscuits
Blutzucker: HighPortionen: 10Zubereitungszeit: 30minMahlzeit: Snack
Mikronährstoffe:Vitamin CIronFolateMagnesium
Makronährstoffe pro 100g
Energy
317kcal
Sugar
5g
Fat
12g
Fiber
6g
Sat fat
8g
Protein
8g
Carbs
45g
Sodium
4mg
Zutaten
- 180g / 6oz old-fashioned Rolled oats
- 1 Banana
- 2 tbsp Coconut oil
- 1 Banana
- 2 tbsp Coconut oil
Zubereitung
1. Preheat the oven to 190°C (375°F).
2. Blend 180g / 6oz old-fashioned Rolled oats in a food processor to a fine breadcrumb consistency.
3. Add 1 Banana and 2 tbsp Coconut oil. Blend until combined.
4. Transfer dough to a clean surface and bring together with hands.
5. Flatten to 1.5cm (0.6in) thick and cut into 10 strips. Shape each into a long biscuit.
6. Place on a non-stick baking tray.
7. Bake for 20 minutes, flip, and bake another 10 minutes. Cool completely before serving.
2. Blend 180g / 6oz old-fashioned Rolled oats in a food processor to a fine breadcrumb consistency.
3. Add 1 Banana and 2 tbsp Coconut oil. Blend until combined.
4. Transfer dough to a clean surface and bring together with hands.
5. Flatten to 1.5cm (0.6in) thick and cut into 10 strips. Shape each into a long biscuit.
6. Place on a non-stick baking tray.
7. Bake for 20 minutes, flip, and bake another 10 minutes. Cool completely before serving.
Mikronährstoffe % des Tagesbedarfs
Iron
8% of RDI
Magnesium
22% of RDI
Vitamin C
4% of RDI
Omega 3
0% of RDI
Vitamin A
0% of RDI
Calcium
1% of RDI
Folate
4% of RDI
Gut zu wissen
Store biscuits in an airtight container for up to 1 week. Optional ingredients: 1/2 tsp ground cinnamon and 1 tsp pure vanilla extract can be added for flavor.
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