Bean Spread

Ingredienti

• 250g / 8.82oz Broccoli
• to taste Salt
• 1 Organic lemon
• 1 Garlic clove
• 200g / 7.05oz Cooked white beans
• 2 sprigs Mint
• to taste Pepper

Preparazione

1. Clean, wash, and divide 250g/8.82oz Broccoli into florets. Cook in salted water for 5 minutes, drain, and cool.
2. Wash and dry 1 Organic lemon, grate some zest, halve, and juice one half.
3. Peel and finely chop 1 Garlic clove.
4. Drain and rinse 200g/7.05oz Cooked white beans.
5. Wash, dry, and finely chop the leaves of 2 sprigs Mint.
6. Puree Broccoli, lemon zest and juice, Garlic, Beans, and Mint with a hand blender.
7. Season with Salt and Pepper to taste.
8. Store airtight and refrigerated for 3-4 days.