Berry Cheesecake Bowl With Toasted Oat Crumb

Ingredienti

• 3 tbsp rolled (old-fashioned) Porridge oats
• 3 tbsp desiccated (dried unsweetened shredded) Coconut
• 1 tbsp Sesame seeds
• 2 tsp unsalted Butter
• 110g / 4oz fresh or frozen Berries
• 190g / 7oz full-fat Cream cheese
• 180g / 6oz thick full-fat Greek-style yogurt

Preparazione

1. Melt 2 tsp unsalted Butter in a large non-stick frying pan.
2. Add 3 tbsp rolled (old-fashioned) Porridge oats, 3 tbsp desiccated (dried unsweetened shredded) Coconut, and 1 tbsp Sesame seeds, stir together.
3. Cook for a couple of minutes, stirring often until golden.
4. Add syrup if using, stir and cook for another 2 minutes.
5. Remove from heat and set aside.
6. Add 110g / 4oz fresh or frozen Berries, 190g / 7oz full-fat Cream cheese, and 180g / 6oz thick full-fat Greek-style yogurt to a blender and blend until smooth.
7. Pour into a bowl and sprinkle over the crumb.
8. As the crumb cools, separate slightly with fingers.