Berry Yoghurt Ice Bites

Ingredienti

• 200g / 7.05oz Yogurt
• 1/4 tsp Ground vanilla
• 1 tbsp Brown almond butter
• 50g / 1.76oz Raspberries
• 50g / 1.76oz Blueberries

Preparazione

1. Prepare the praline molds.
2. Sort, wash, and drain the berries. Mix 200g / 7.05oz Yogurt with 1/4 tsp Ground vanilla. Fill the mixture into the praline molds. Top with 50g / 1.76oz Raspberries and 50g / 1.76oz Blueberries. Drizzle 1 tbsp Brown almond butter on top. Freeze for at least 1 hour.
3. To serve, remove the yogurt bites from the freezer, let them thaw for a few minutes, and remove the molds.