Boiled Egg

Ingredienti

• 1 quartered lengthways Courgette
• 1 tbsp melted Coconut oil
• 2 tbsp grated Parmesan cheese
• 1/4 tsp dried Thyme
• 1 Egg

Preparazione

1. Preheat the oven to 180°C (356°F).
2. Place 1 quartered lengthways Courgette on a rack over a baking tray and brush with 1 tbsp melted Coconut oil.
3. Sprinkle with 2 tbsp grated Parmesan cheese and 1/4 tsp dried Thyme.
4. Bake for 15 minutes until lightly golden.
5. While the courgettes are baking, cook 1 Egg in boiling water for 8 minutes.
6. Serve the boiled Egg in an egg cup with the courgette dippers on the side.