Buttermilk Pancakes

Ingredienti

• 250ml / 8.45fl oz Buttermilk
• 30ml / 1.01fl oz Oil
• 180g / 6.35oz Flour
• 1 tsp Cream of tartar baking powder
• 2 Egg

Preparazione

1. In a mixing jug, beat 2 Eggs, 250ml / 8.45fl oz Buttermilk, and 30ml / 1.01fl oz Oil.
2. In a bowl, mix 180g / 6.35oz Flour and 1 tsp Cream of tartar baking powder.
3. Combine wet and dry ingredients and whisk together.
4. Heat 1 tsp Oil in a large pan.
5. Pour 2 tbsp batter per pancake into the pan, spreading to about 8 cm diameter.
6. Cook over medium heat, flipping when bubbles form, until golden brown. Repeat until 9 pancakes are cooked.