Carrot Cake Porridge

Ingredienti

• 3 finely grated Carrots
• 1 mug old-fashioned Rolled oats
• 2 mugs Milk
• 2 tsp Ground cinnamon

Preparazione

1. Add 3 finely grated Carrots and 1 mug of old-fashioned Rolled oats to a saucepan over medium heat.
2. Use the same mug to measure 2 mugs of Milk and add to the pan, maintaining a 2:1 ratio of milk to oats.
3. Stir in 2 tsp Ground cinnamon.
4. Cook for 4-5 minutes, stirring constantly until thickened.