Cheese Twists
Glicemia: 18Porzioni: 10Tempo di preparazione: 20minPasto: Merenda
Micronutrienti:CalcioVitamina AFolati
Macronutrienti per 100 g
Energia
474kcal
Zuccheri
1g
Grassi
33g
Fibre
1g
Grassi saturi
7g
Proteine
10g
Carboidrati
34g
Sodio
334mg
Ingredienti
- 375g / 13.23oz ready-rolled Puff pastry
- 2 tbsp heaped Mascarpone
- 70g / 2.5oz grated Cheese
- 1 beaten Egg
- freshly ground Black pepper
Preparazione
- Preheat the oven to 200°C fan (220°C/425°F).
- Take the 375g / 13.23oz ready-rolled Puff pastry out of the fridge to come to room temperature.
- Unroll the pastry sheet and spread 2 heaped tbsp / 28g Mascarpone evenly edge to edge.
- Grind freshly ground Black pepper over and sprinkle 70g / 2.5oz grated Cheese.
- Fold the pastry in half lengthways and press down lightly.
- Cut into strips around 2.5cm / 1in thick and twist each strip.
- Place on a non-stick baking tray and brush with 1 beaten Egg.
- Bake for 15-20 minutes until puffed and golden.
Micronutrienti in % del fabbisogno giornaliero
Ferro
2% del fabbisogno giornaliero
Magnesio
17% del fabbisogno giornaliero
Vitamina C
0% del fabbisogno giornaliero
Omega 3
8% del fabbisogno giornaliero
Vitamina A
66% del fabbisogno giornaliero
Calcio
15% del fabbisogno giornaliero
Folati
50% del fabbisogno giornaliero
Buono a sapersi
These twists are most delicious served warm. They can be frozen for up to 3 months, either before or after baking. Bake frozen twists for 20-25 minutes, or reheat baked and cooled twists in a hot oven for 5-10 minutes to defrost and reheat.
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