Cheesy Chive Pancakes

Ingredienti

• 170g / 6oz Self-raising flour
• 1 tsp Baking powder
• 2 Egg
• 155ml / 5fl oz full-fat Milk
• 1 tbsp finely chopped Chives
• 50g / 1.75oz grated Cheddar
• to taste freshly ground Black pepper
• 1 tbsp Oil

Preparazione

1. Add 170g / 6oz Self-raising flour, 1 tsp Baking powder, 2 Eggs, 155ml / 5fl oz full-fat Milk, and 1 tbsp finely chopped Chives to a large bowl with freshly ground Black pepper to taste and stir until just combined.
2. Heat a large non-stick frying pan over medium heat with 1 tbsp Oil.
3. Once hot, spoon tablespoons of the batter into the pan, shaping into circles.
4. After about a minute, when the pancakes start to firm up, flip and cook on the other side.
5. Repeat until all the batter is used.
6. Cut into strips and serve with full-fat Greek yogurt for dipping.