Cheesy Scrambled Eggs

Ingredienti

• 2 Eggs
• 2 tbsp Cream
• 1 tbsp Butter
• 1 finely sliced Spring onion
• 25g / 0.88oz grated Cheddar cheese

Preparazione

1. In a bowl, whisk 2 Eggs and 2 tbsp Cream together.
2. Heat 1 tbsp Butter in a small frying pan and gently fry 1 finely sliced Spring onion until soft.
3. Pour in the whisked Eggs and Cream.
4. As the eggs begin to cook, give them a good scramble with a spoon or spatula.
5. When the eggs are just about cooked, quickly stir through 25g / 0.88oz grated Cheddar cheese and spoon into a bowl.