Cheesy Squash Pasta

Ingredienti

• 250g / 9oz Dried pasta
• 350g / 12oz peeled and cut into small cubes Butternut squash
• 1 small Garlic clove
• 100g / 3.5oz Grated Cheddar
• 0.5 tsp Smoked paprika

Preparazione

1. Bring a pan of water to boil and add 250g / 9oz dried pasta. Cook according to packet instructions.
2. In another pan, boil 350g / 12oz peeled and cubed butternut squash and 1 small garlic clove for 7-8 minutes until soft.
3. Add the garlic and squash to a blender with 100g / 3.5oz grated Cheddar, 0.5 tsp smoked paprika, and a pinch of black pepper. Blend until smooth.
4. Stir the blended mixture through the cooked and drained pasta.
5. Garnish with chopped chives to serve.