Cheesy Suprise Arancini Balls

Ingredienti

• 70g / 2.5oz All-purpose flour
• 30g / 1.05oz grated Cheddar
• 1 Egg
• 60g / 2.1oz Panko breadcrumbs
• 62.5g / 2.2oz Mozzarella
• 0.5 tbsp Sunflower oil
• 400g / 14oz cold Leftover risotto

Preparazione

1. Preheat the oven to 200°C/425°F.
2. Mix 400g/14oz cold risotto with 70g/2.5oz flour and 30g/1.05oz grated Cheddar.
3. Beat 1 egg in one bowl and add 60g/2.1oz Panko breadcrumbs to another bowl.
4. Slightly wet hands, take golf ball-sized amount of mixture, flatten, place a pinch of 62.5g/2.2oz mozzarella in the center, fold over edges, roll back into a ball.
5. Coat balls in egg, then breadcrumbs.
6. Drizzle balls with 0.5 tbsp oil, bake for 15-20 minutes until golden.