Cherry Frozen Yoghurt Pops

Ingredienti

• 2 cups Frozen pitted cherries
• 2 tsp + 2 tbsp Raw honey
• 1 tbsp Water
• 2 cups Grass-fed whole milk Greek yogurt
• 1/2 tsp Vanilla extract
• 3/4 cup Graham cracker crumbs

Preparazione

1. Combine 2 cups frozen pitted cherries, 2 tsp raw honey, and 1 tbsp water in a small saucepan. Bring to a simmer and cook gently for about 5 minutes until cherries are softened. Use a potato masher to crush the cherries into small pieces. Set aside to cool for at least 5 minutes.
2. In a large bowl, whisk together 2 cups grass-fed whole milk Greek yogurt, 2 tbsp raw honey, and 1/2 tsp vanilla extract. Fold in the cherries, being careful not to overmix.
3. Pour the mixture into 8 popsicle molds. Sprinkle with 3/4 cup graham cracker crumbs. Insert popsicle sticks and freeze for at least 4 hours until firm.