Chocolate Hazelnut Spread

Ingredienti

• 150g / 5.3oz raw Hazelnuts
• 60ml / 2.03fl oz Maple syrup
• 3 tbsp raw Cacao powder
• 1 tsp Vanilla essence

Preparazione

1. Preheat the oven to 180°C (350°F).
2. Roast 150g / 5.3oz raw Hazelnuts with their skins on a baking sheet for 10 minutes.
3. Cool slightly and remove skins by rubbing with a towel.
4. Blend Hazelnuts, 60ml / 2.03fl oz Maple syrup, 3 tbsp raw Cacao powder, 1 tsp Vanilla essence, and 2 tbsp water until smooth.
5. Store in a sealed jar in the fridge for up to 2 weeks.