
Courgette chia Meatless Balls
Glicemia: 8Porzioni: 15Tempo di preparazione: 10minPasto: Merenda
Micronutrienti:CalcioMagnesioVitamina A
Macronutrienti per 100 g
Energia
225kcal
Zuccheri
1g
Grassi
16g
Fibre
5g
Grassi saturi
2g
Proteine
3g
Carboidrati
18g
Sodio
44mg
Ingredienti
- 1 large grated Courgette/Zucchini
- 60g / 2.1oz Chia seeds
- 60ml / 2.03fl oz Arrowroot powder or Cornflour/Cornstarch
- 60ml / 2.03fl oz Olive oil
- pinch Sea salt
- 1 tsp Dried Italian herbs
- 1/2 tsp Garlic powder
- 1/2 tsp Onion powder
Preparazione
- Preheat the oven to 200°C (400°F).
- Combine 1 large grated Courgette/Zucchini, 60g/2.1oz Chia seeds, 60ml/2.03fl oz Arrowroot powder or Cornflour/Cornstarch, 60ml/2.03fl oz Olive oil, pinch Sea salt, 1 tsp Dried Italian herbs, 1/2 tsp Garlic powder, and 1/2 tsp Onion powder in a mixing bowl.
- Roll the mixture into 15 even-size balls and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20–25 minutes, flipping them halfway through.
Micronutrienti in % del fabbisogno giornaliero
Ferro
1% del fabbisogno giornaliero
Magnesio
54% del fabbisogno giornaliero
Vitamina C
8% del fabbisogno giornaliero
Omega 3
2% del fabbisogno giornaliero
Vitamina A
37% del fabbisogno giornaliero
Calcio
98% del fabbisogno giornaliero
Folati
25% del fabbisogno giornaliero
Buono a sapersi
Serve hot with cooked pasta and tomato sauce. Vegan hard cheese and basil leaves can be added for serving.
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