Courgette chia Meatless Balls

Courgette chia Meatless Balls

Glicemia: 8Porzioni: 15Tempo di preparazione: 10minPasto: Merenda
Micronutrienti:CalcioMagnesioVitamina A

Macronutrienti per 100 g

Energia
225kcal
Zuccheri
1g
Grassi
16g
Fibre
5g
Grassi saturi
2g
Proteine
3g
Carboidrati
18g
Sodio
44mg

Ingredienti

  • 1 large grated Courgette/Zucchini
  • 60g / 2.1oz Chia seeds
  • 60ml / 2.03fl oz Arrowroot powder or Cornflour/Cornstarch
  • 60ml / 2.03fl oz Olive oil
  • pinch Sea salt
  • 1 tsp Dried Italian herbs
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder

Preparazione

  1. Preheat the oven to 200°C (400°F).
  2. Combine 1 large grated Courgette/Zucchini, 60g/2.1oz Chia seeds, 60ml/2.03fl oz Arrowroot powder or Cornflour/Cornstarch, 60ml/2.03fl oz Olive oil, pinch Sea salt, 1 tsp Dried Italian herbs, 1/2 tsp Garlic powder, and 1/2 tsp Onion powder in a mixing bowl.
  3. Roll the mixture into 15 even-size balls and place them on a baking sheet lined with parchment paper.
  4. Bake in the preheated oven for 20–25 minutes, flipping them halfway through.

Micronutrienti in % del fabbisogno giornaliero

Ferro
1% del fabbisogno giornaliero
Magnesio
54% del fabbisogno giornaliero
Vitamina C
8% del fabbisogno giornaliero
Omega 3
2% del fabbisogno giornaliero
Vitamina A
37% del fabbisogno giornaliero
Calcio
98% del fabbisogno giornaliero
Folati
25% del fabbisogno giornaliero

Buono a sapersi

Serve hot with cooked pasta and tomato sauce. Vegan hard cheese and basil leaves can be added for serving.
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