
Fruity Smoothie
Glicemia: 7Porzioni: 4Tempo di preparazione: 10minPasto: Merenda
Micronutrienti:Vitamina AFolatiVitamina C
Macronutrienti per 100 g
Energia
62kcal
Zuccheri
9g
Grassi
1g
Fibre
2g
Grassi saturi
0g
Proteine
1g
Carboidrati
14g
Sodio
26mg
Ingredienti
- 15g / 0.53oz Spinach
- 1 piece fresh Ginger
- 1/2 Banana
- 1/2 Orange
- 1/2 Mango
- 100ml / 3.38fl oz Coconut water
- 1 tsp crushed Flax seeds
- 1 tbsp soft Oats
Preparazione
- Wash 15g Spinach and let it drain.
- Peel and roughly chop 1 fresh Ginger piece.
- Peel 1/2 Banana and break into chunks.
- Peel 1/2 Orange, remove white pith, and cut into chunks.
- Peel 1/2 Mango, remove the pit, and cut into 2cm cubes.
- In a blender, combine Spinach, Banana, Orange, Mango, 100ml / 3.38fl oz Coconut water, 1 tsp crushed Flax seeds, and 1 tbsp soft Oats.
- Blend for about 3 minutes until smooth, adding more liquid if necessary.
- Pour into glasses and serve.
Micronutrienti in % del fabbisogno giornaliero
Ferro
0% del fabbisogno giornaliero
Magnesio
22% del fabbisogno giornaliero
Vitamina C
25% del fabbisogno giornaliero
Omega 3
0% del fabbisogno giornaliero
Vitamina A
30% del fabbisogno giornaliero
Calcio
21% del fabbisogno giornaliero
Folati
27% del fabbisogno giornaliero
Buono a sapersi
If there are leftovers, pour the smoothie into ice molds and freeze for at least 8 hours to make sugar-free fruit ice.
Condividi: