Fruity Smoothie

Fruity Smoothie

Glicemia: 7Porzioni: 4Tempo di preparazione: 10minPasto: Merenda
Micronutrienti:Vitamina AFolatiVitamina C

Macronutrienti per 100 g

Energia
62kcal
Zuccheri
9g
Grassi
1g
Fibre
2g
Grassi saturi
0g
Proteine
1g
Carboidrati
14g
Sodio
26mg

Ingredienti

  • 15g / 0.53oz Spinach
  • 1 piece fresh Ginger
  • 1/2 Banana
  • 1/2 Orange
  • 1/2 Mango
  • 100ml / 3.38fl oz Coconut water
  • 1 tsp crushed Flax seeds
  • 1 tbsp soft Oats

Preparazione

  1. Wash 15g Spinach and let it drain.
  2. Peel and roughly chop 1 fresh Ginger piece.
  3. Peel 1/2 Banana and break into chunks.
  4. Peel 1/2 Orange, remove white pith, and cut into chunks.
  5. Peel 1/2 Mango, remove the pit, and cut into 2cm cubes.
  6. In a blender, combine Spinach, Banana, Orange, Mango, 100ml / 3.38fl oz Coconut water, 1 tsp crushed Flax seeds, and 1 tbsp soft Oats.
  7. Blend for about 3 minutes until smooth, adding more liquid if necessary.
  8. Pour into glasses and serve.

Micronutrienti in % del fabbisogno giornaliero

Ferro
0% del fabbisogno giornaliero
Magnesio
22% del fabbisogno giornaliero
Vitamina C
25% del fabbisogno giornaliero
Omega 3
0% del fabbisogno giornaliero
Vitamina A
30% del fabbisogno giornaliero
Calcio
21% del fabbisogno giornaliero
Folati
27% del fabbisogno giornaliero

Buono a sapersi

If there are leftovers, pour the smoothie into ice molds and freeze for at least 8 hours to make sugar-free fruit ice.
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