Ham and Vegetable Egg Cups

Ingredienti

• 2 tbsp Butter
• 1/4 diced Pepper
• 1 washed and sliced Courgette
• 60g / 2.1oz diced Aubergine
• 1/2 chopped or grated Onion
• 8 slices Ham or gammon
• 4 Eggs
• 25g / 0.88oz grated Grated cheese

Preparazione

1. Preheat the oven to 180°C (356°F).
2. Heat 2 tbsp Butter in a frying pan and gently fry 1/4 diced Pepper, 1 washed and sliced Courgette, 60g / 2.1oz diced Aubergine, and 1/2 chopped or grated Onion until soft. Remove from heat.
3. Line 4 greased 180ml ramekins with 2 slices of Ham each. Divide the vegetable mixture between each ramekin.
4. Break an Egg into each ramekin and bake on a baking tray for 20 minutes.
5. Top each egg with 25g / 0.88oz grated Cheese and return to the oven for a further 5 minutes.
6. Serve with homemade ketchup or diced tomato.