Hummus, Sultana and Carrot Sandwich

Hummus, Sultana and Carrot Sandwich

Glicemia: 11Porzioni: 1Tempo di preparazione: 10minPasto: Pranzo
Micronutrienti:Vitamina ACalcioFolati

Macronutrienti per 100 g

Energia
171kcal
Zuccheri
7g
Grassi
8g
Fibre
5g
Grassi saturi
1g
Proteine
5g
Carboidrati
24g
Sodio
165mg

Ingredienti

  • 1-2 slices Wholemeal/whole-wheat seeded bread
  • 1 tbsp Hummus
  • 1/2 medium grated or cut into thin ribbons Carrot
  • 1/2 tbsp Sultanas
  • 1/2 tsp Ground cumin
  • 4 halves Sun-dried tomatoes
  • 1/2 tsp Dried Italian herbs
  • 1/2 sliced Avocado
  • 1/4 sliced Cucumber
  • 1/2 tsp Za’atar

Preparazione

  1. Spread 1 tbsp hummus on one side of 1-2 slices of wholemeal/whole-wheat seeded bread.
  2. Add desired toppings: for Hummus, Sultana & Carrot, add 1/2 medium carrot (grated or cut into thin ribbons), 1/2 tbsp sultanas, and 1/2 tsp ground cumin. For Mediterranean Hummus, add 4 sun-dried tomato halves and 1/2 tsp dried Italian herbs. For Avocado Hummus, add the flesh from 1/2 avocado (sliced), 1/4 cucumber (sliced), and 1/2 tsp za’atar or ground cumin.

Micronutrienti in % del fabbisogno giornaliero

Ferro
3% del fabbisogno giornaliero
Magnesio
48% del fabbisogno giornaliero
Vitamina C
8% del fabbisogno giornaliero
Omega 3
1% del fabbisogno giornaliero
Vitamina A
12% del fabbisogno giornaliero
Calcio
76% del fabbisogno giornaliero
Folati
51% del fabbisogno giornaliero

Buono a sapersi

Feel free to swap ingredients around and use whatever you have in the fridge. You can use gluten-free bread, sourdough, or wholemeal/whole-wheat seeded bread. Optional ingredients like basil leaves can be added for extra flavor.
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