
Hummus, Sultana and Carrot Sandwich
Glicemia: 11Porzioni: 1Tempo di preparazione: 10minPasto: Pranzo
Micronutrienti:Vitamina ACalcioFolati
Macronutrienti per 100 g
Energia
171kcal
Zuccheri
7g
Grassi
8g
Fibre
5g
Grassi saturi
1g
Proteine
5g
Carboidrati
24g
Sodio
165mg
Ingredienti
- 1-2 slices Wholemeal/whole-wheat seeded bread
- 1 tbsp Hummus
- 1/2 medium grated or cut into thin ribbons Carrot
- 1/2 tbsp Sultanas
- 1/2 tsp Ground cumin
- 4 halves Sun-dried tomatoes
- 1/2 tsp Dried Italian herbs
- 1/2 sliced Avocado
- 1/4 sliced Cucumber
- 1/2 tsp Za’atar
Preparazione
- Spread 1 tbsp hummus on one side of 1-2 slices of wholemeal/whole-wheat seeded bread.
- Add desired toppings: for Hummus, Sultana & Carrot, add 1/2 medium carrot (grated or cut into thin ribbons), 1/2 tbsp sultanas, and 1/2 tsp ground cumin. For Mediterranean Hummus, add 4 sun-dried tomato halves and 1/2 tsp dried Italian herbs. For Avocado Hummus, add the flesh from 1/2 avocado (sliced), 1/4 cucumber (sliced), and 1/2 tsp za’atar or ground cumin.
Micronutrienti in % del fabbisogno giornaliero
Ferro
3% del fabbisogno giornaliero
Magnesio
48% del fabbisogno giornaliero
Vitamina C
8% del fabbisogno giornaliero
Omega 3
1% del fabbisogno giornaliero
Vitamina A
12% del fabbisogno giornaliero
Calcio
76% del fabbisogno giornaliero
Folati
51% del fabbisogno giornaliero
Buono a sapersi
Feel free to swap ingredients around and use whatever you have in the fridge. You can use gluten-free bread, sourdough, or wholemeal/whole-wheat seeded bread. Optional ingredients like basil leaves can be added for extra flavor.
Condividi: