Hummus, Tomato, Pesto and Basil Leaves on Toast

Ingredienti

• 8 slices Wholegrain bread
• 4 tbsp Peanut butter
• 1 sliced Banana
• 50g / 1.76oz sliced Strawberries
• 1 mashed Avocado
• 1 sliced Tomato
• 1 tbsp fresh Lemon juice
• 10g / 0.35oz fresh Coriander
• 5g / 0.18oz Sesame seeds
• 50g / 1.76oz Goat’s curd
• 20g / 0.71oz Rocket
• 50g / 1.76oz halved Cherry tomatoes
• 1 sliced Peach
• 1 tbsp Extra virgin olive oil
• 1 tsp Balsamic vinegar
• 2 tbsp Vegemite
• 50g / 1.76oz Wilted spinach
• 1 sliced Boiled egg
• 20g / 0.71oz grated Parmesan cheese
• 50g / 1.76oz Ricotta cheese
• 1 sliced Pear
• 10g / 0.35oz fresh Mint leaves
• 1 tbsp Honey
• 50g / 1.76oz Smashed peas
• 5g / 0.18oz grated Ginger
• 50g / 1.76oz Light cream cheese
• 50g / 1.76oz Smoked salmon
• 20g / 0.71oz Rocket
• 50g / 1.76oz Kimchi
• 50g / 1.76oz Hummus
• 1 sliced Tomato
• 1 tbsp Pesto
• 10g / 0.35oz fresh Basil leaves

Preparazione

1. Toast 8 slices of wholegrain bread.
2. Spread 4 tbsp peanut butter on 2 slices of toast.
3. Top with 1 sliced banana and 50g / 1.76oz sliced strawberries.
4. Mash 1 avocado and spread on 2 slices of toast.
5. Add 1 sliced tomato, 1 tbsp fresh lemon juice, 10g / 0.35oz fresh coriander, and 5g / 0.18oz sesame seeds.
6. Spread 50g / 1.76oz goat’s curd on 2 slices of toast.
7. Top with 20g / 0.71oz rocket, 50g / 1.76oz halved cherry tomatoes, 1 sliced peach, 1 tbsp extra virgin olive oil, and 1 tsp balsamic vinegar.
8. Spread 2 tbsp Vegemite on 2 slices of toast.
9. Top with 50g / 1.76oz wilted spinach, 1 sliced boiled egg, and 20g / 0.71oz grated parmesan cheese.
10. Spread 50g / 1.76oz ricotta cheese on 2 slices of toast.
11. Add 1 sliced pear, 10g / 0.35oz fresh mint leaves, and 1 tbsp honey.
12. Spread 50g / 1.76oz smashed peas on 2 slices of toast.
13. Add 5g / 0.18oz grated ginger, 10g / 0.35oz fresh mint leaves, 1 tbsp fresh lemon juice, and 5g / 0.18oz sesame seeds.
14. Spread 50g / 1.76oz light cream cheese on 2 slices of toast.
15. Add 50g / 1.76oz smoked salmon, 20g / 0.71oz rocket, and 50g / 1.76oz kimchi.
16. Spread 50g / 1.76oz hummus on 2 slices of toast.
17. Add 1 sliced tomato, 1 tbsp pesto, and 10g / 0.35oz fresh basil leaves.