Js Peanut Butter Cookies

Js Peanut Butter Cookies

Glicemia: 19Porzioni: 8Tempo di preparazione: 20minPasto: Merenda
Micronutrienti:MagnesioCalcioFolati

Macronutrienti per 100 g

Energia
452kcal
Zuccheri
36g
Grassi
26g
Fibre
2g
Grassi saturi
5g
Proteine
13g
Carboidrati
42g
Sodio
509mg

Ingredienti

  • 80g / 2.82oz Coconut sugar
  • 1/2 tsp Baking soda
  • 120g / 4.23oz salted
  • unsweetened Peanut butter
  • 1 organic Egg

Preparazione

  1. Preheat the oven to 190°C (375°F). Line a baking sheet with parchment paper.
  2. Whisk together 80g / 2.82oz Coconut sugar and 1/2 tsp Baking soda.
  3. Stir in 120g / 4.23oz salted, unsweetened Peanut butter, mixing to combine.
  4. Crack in 1 organic Egg and mix thoroughly.
  5. Roll into 8 equal balls and arrange evenly on the baking sheet.
  6. Bake for 10 to 12 minutes, turning the pan front to back halfway through, until lightly golden.
  7. Remove from the oven and let cool to room temperature before eating.

Micronutrienti in % del fabbisogno giornaliero

Ferro
1% del fabbisogno giornaliero
Magnesio
85% del fabbisogno giornaliero
Vitamina C
0% del fabbisogno giornaliero
Omega 3
5% del fabbisogno giornaliero
Vitamina A
36% del fabbisogno giornaliero
Calcio
59% del fabbisogno giornaliero
Folati
55% del fabbisogno giornaliero

Buono a sapersi

The type of peanut butter you use will change the texture. Thicker natural peanut butter with no added oils will yield a firmer cookie. They’re great made with any smooth peanut butter.
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