Kiddies Kedgeree

Ingredienti

• 1 Bay leaf
• 2 Peppercorns
• 175g / 6.17oz skin and bones removed Haddock
• 175g / 6.17oz skin and bones removed Hake
• 3 tbsp Butter
• 2 finely chopped Onions
• 1 clove crushed Garlic
• 1 tsp Mild curry powder
• 300g / 10.58oz blitzed in a food processor to resemble rice Cauliflower
• 50g / 1.76oz cooked Fresh peas
• 2 tbsp Lemon juice
• 2 tbsp chopped Flat-leaf parsley
• 3 boiled and quartered Eggs

Preparazione

1. Place a pot of water on the stove and add 1 Bay leaf and 2 Peppercorns. Bring to boil, add 175g / 6.17oz Haddock and 175g / 6.17oz Hake, simmer for 5 minutes until just cooked. Remove fish, drain, and flake into chunks.
2. Heat 3 tbsp Butter in a frying pan, add 2 finely chopped Onions, and fry until golden.
3. Add 1 crushed Garlic clove and 1 tsp Mild curry powder, fry for 1 minute.
4. Add 300g / 10.58oz blitzed Cauliflower and 50g / 1.76oz cooked fresh Peas, fry for 10 minutes.
5. Stir in 2 tbsp Lemon juice, 2 tbsp chopped Flat-leaf parsley, flaked fish, and 3 boiled and quartered Eggs. Season and serve.