Lemon Mustard Chicken Skewers

Ingredienti

• 400g / 14.1oz Skinless chicken breast fillets
• 60ml / 2.03fl oz Extra virgin olive oil
• 1 Lemon juice
• 1 tbsp Dijon mustard
• 1 crushed Garlic clove
• 1/2 tsp Ground black pepper
• pinch Salt flakes

Preparazione

1. Cut 400g / 14.1oz skinless chicken breast fillets into 2 cm cubes and place in a glass dish.
2. Whisk 60ml / 2.03fl oz extra virgin olive oil, juice of 1 lemon, 1 tbsp Dijon mustard, 1 crushed garlic clove, 1/2 tsp ground black pepper, and a pinch of salt flakes.
3. Pour marinade over chicken and marinate for 15 minutes.
4. Soak 8 bamboo skewers in water for 10 minutes.
5. Heat a barbecue or chargrill pan to medium.
6. Thread chicken onto skewers and cook, turning, for 10 minutes or until cooked through.