Mediterranean Hummus Sandwich

Mediterranean Hummus Sandwich

Glicemia: 8Porzioni: 1Tempo di preparazione: 10minPasto: Pranzo
Micronutrienti:Vitamina ACalcioFolati

Macronutrienti per 100 g

Energia
139kcal
Zuccheri
5g
Grassi
7g
Fibre
5g
Grassi saturi
1g
Proteine
4g
Carboidrati
18g
Sodio
116mg

Ingredienti

  • 1 slice Wholemeal/whole-wheat seeded bread
  • 1 tbsp Hummus
  • 0.5 medium grated Carrot
  • 0.5 tbsp Sultanas
  • 0.5 tsp Ground cumin
  • 4 halves Sun-dried tomatoes
  • 0.5 tsp Dried Italian herbs
  • 0.5 flesh sliced Avocado
  • 0.25 sliced Cucumber
  • 0.5 tsp Za’atar or ground cumin

Preparazione

  1. Spread 1 tbsp Hummus on one side of 1 slice Wholemeal/whole-wheat seeded bread.
  2. Add desired toppings: grated 0.5 medium Carrot, 0.5 tbsp Sultanas, 0.5 tsp Ground cumin, 4 halves Sun-dried tomatoes, 0.5 tsp Dried Italian herbs, 0.5 sliced Avocado, 0.25 sliced Cucumber, or 0.5 tsp Za’atar or ground cumin.
  3. Top with another slice of bread if desired.
  4. Serve or store in an airtight container in the fridge.

Micronutrienti in % del fabbisogno giornaliero

Ferro
2% del fabbisogno giornaliero
Magnesio
44% del fabbisogno giornaliero
Vitamina C
9% del fabbisogno giornaliero
Omega 3
1% del fabbisogno giornaliero
Vitamina A
12% del fabbisogno giornaliero
Calcio
57% del fabbisogno giornaliero
Folati
47% del fabbisogno giornaliero

Buono a sapersi

Feel free to swap ingredients and use gluten-free bread, sourdough, or wholemeal/whole-wheat seeded bread. Basil leaves are optional.
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