Prebiotic Boosting Spinach Salad

Prebiotic Boosting Spinach Salad

Glicemia: 2Porzioni: 4Tempo di preparazione: 15minPasto: Pranzo
Micronutrienti:Vitamina ACalcioFolati

Macronutrienti per 100 g

Energia
67kcal
Zuccheri
1g
Grassi
5g
Fibre
2g
Grassi saturi
1g
Proteine
3g
Carboidrati
5g
Sodio
183mg

Ingredienti

  • 5 containers fresh Baby spinach
  • 1 cup drained and chopped Marinated artichoke hearts
  • 1/2 cup pitted and chopped Kalamata olives
  • 1/4 small thinly sliced Red onion
  • 1/2 cup crumbled Feta cheese
  • 1 tsp Italian seasoning
  • 3 tbsp Simple and Smart Vinaigrette
  • to taste Sea salt
  • to taste Black pepper

Preparazione

  1. Place 5 containers of fresh Baby spinach in a serving bowl.
  2. Top with 1 cup / 130g drained and chopped Marinated artichoke hearts, 1/2 cup / 70g pitted and chopped Kalamata olives, 1/4 small thinly sliced Red onion, and 1/2 cup / 70g crumbled Feta cheese.
  3. Sprinkle 1 tsp Italian seasoning and 3 tbsp Simple and Smart Vinaigrette over the salad.
  4. Toss to combine.
  5. Season to taste with Sea salt and Black pepper, if desired.

Micronutrienti in % del fabbisogno giornaliero

Ferro
3% del fabbisogno giornaliero
Magnesio
68% del fabbisogno giornaliero
Vitamina C
8% del fabbisogno giornaliero
Omega 3
1% del fabbisogno giornaliero
Vitamina A
36% del fabbisogno giornaliero
Calcio
14% del fabbisogno giornaliero
Folati
11% del fabbisogno giornaliero

Buono a sapersi

This salad is rich in prebiotic fibers, which support gut health. For a more filling meal, add your protein of choice.
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