
Prebiotic Boosting Spinach Salad
Glicemia: 2Porzioni: 4Tempo di preparazione: 15minPasto: Pranzo
Micronutrienti:Vitamina ACalcioFolati
Macronutrienti per 100 g
Energia
67kcal
Zuccheri
1g
Grassi
5g
Fibre
2g
Grassi saturi
1g
Proteine
3g
Carboidrati
5g
Sodio
183mg
Ingredienti
- 5 containers fresh Baby spinach
- 1 cup drained and chopped Marinated artichoke hearts
- 1/2 cup pitted and chopped Kalamata olives
- 1/4 small thinly sliced Red onion
- 1/2 cup crumbled Feta cheese
- 1 tsp Italian seasoning
- 3 tbsp Simple and Smart Vinaigrette
- to taste Sea salt
- to taste Black pepper
Preparazione
- Place 5 containers of fresh Baby spinach in a serving bowl.
- Top with 1 cup / 130g drained and chopped Marinated artichoke hearts, 1/2 cup / 70g pitted and chopped Kalamata olives, 1/4 small thinly sliced Red onion, and 1/2 cup / 70g crumbled Feta cheese.
- Sprinkle 1 tsp Italian seasoning and 3 tbsp Simple and Smart Vinaigrette over the salad.
- Toss to combine.
- Season to taste with Sea salt and Black pepper, if desired.
Micronutrienti in % del fabbisogno giornaliero
Ferro
3% del fabbisogno giornaliero
Magnesio
68% del fabbisogno giornaliero
Vitamina C
8% del fabbisogno giornaliero
Omega 3
1% del fabbisogno giornaliero
Vitamina A
36% del fabbisogno giornaliero
Calcio
14% del fabbisogno giornaliero
Folati
11% del fabbisogno giornaliero
Buono a sapersi
This salad is rich in prebiotic fibers, which support gut health. For a more filling meal, add your protein of choice.
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