Protein Breakfast Bowl

Ingredienti

• 375ml / 12.68fl oz cooked Cooked quinoa
• 3 peeled and sliced Hard-boiled large organic eggs
• 375ml / 12.68fl oz seasoned Diced leftover cooked chicken breast
• 1 ripe
• pitted
• peeled
• and sliced Avocado
• 4 tsp Sriracha hot sauce
• 2 tsp Raw honey

Preparazione

1. Divide 375ml / 12.68fl oz cooked quinoa between two bowls.
2. Add 1½ peeled and sliced Hard-boiled large organic eggs along with 187.5ml / 6.34fl oz seasoned diced leftover cooked chicken breast to each bowl.
3. Top with 1 ripe, pitted, peeled, and sliced Avocado.
4. Drizzle with 2 tsp Sriracha hot sauce and 1 tsp Raw honey.
5. Serve and enjoy!