
Protein Power Omelette
Glicemia: 1Porzioni: 1Tempo di preparazione: 15minPasto: Colazione
Micronutrienti:Vitamina ACalcioFolati
Macronutrienti per 100 g
Energia
199kcal
Zuccheri
1g
Grassi
17g
Fibre
2g
Grassi saturi
6g
Proteine
10g
Carboidrati
3g
Sodio
317mg
Ingredienti
- 3 Organic eggs
- 1/2 cup thinly sliced Spinach
- 1/4 cup of your choice Shredded cheese
- 1/4 tsp Ground turmeric
- 1/8 tsp Fine sea salt
- 1/8 tsp Black pepper
- 1 1/2 tsp Coconut oil
- 1/4 cup diced Diced ham or cooked sausage
- 1 tbsp Miso Mayo
- 1/2 ripe
- pitted
- peeled
- and thinly sliced Avocado
Preparazione
- Crack 3 organic eggs into a mixing bowl and whisk to combine.
- Add 1/2 cup thinly sliced spinach, 1/4 tsp ground turmeric, 1/8 tsp fine sea salt, and 1/8 tsp black pepper to the bowl and whisk again.
- Heat 1 1/2 tsp coconut oil in a safe nonstick skillet over medium-low heat.
- Pour in the egg mixture and let sit for about a minute to set up.
- Continue cooking the omelet, gently pulling in the edges with a wooden spoon.
- When the top is almost cooked through, sprinkle on 1/4 cup shredded cheese and 1/4 cup diced ham.
- Fold the omelet over, plate it, and top with 1 tbsp miso mayo and 1/2 avocado slices.
Micronutrienti in % del fabbisogno giornaliero
Ferro
1% del fabbisogno giornaliero
Magnesio
21% del fabbisogno giornaliero
Vitamina C
4% del fabbisogno giornaliero
Omega 3
7% del fabbisogno giornaliero
Vitamina A
13% del fabbisogno giornaliero
Calcio
11% del fabbisogno giornaliero
Folati
59% del fabbisogno giornaliero
Buono a sapersi
For variety, you can add diced portobello mushrooms, tomato, scallions, jalapeños, or any other veggies you enjoy. Serve with a side of fermented veggies like sauerkraut or kimchi.
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