Rainbow Carrots with Honey Thyme

Ingredienti

• 500g / 17.64oz colorful Carrots
• 1 bunch Thyme
• 4 tbsp Olive oil
• 3 tbsp Honey
• 2 tbsp White balsamic cream
• 100ml / 3.38fl oz gluten-free Vegetable broth
• to taste Salt
• to taste freshly ground Pepper

Preparazione

1. Preheat the oven to 200°C (392°F).
2. Clean and wash 500g / 17.64oz colorful Carrots, removing the green tops. Halve thick Carrots.
3. Wash, dry, and chop 1 bunch Thyme.
4. Place Carrots in a baking dish, sprinkle with Thyme.
5. Mix 4 tbsp Olive oil, 3 tbsp Honey, 2 tbsp White balsamic cream, and 100ml / 3.38fl oz gluten-free Vegetable broth, and season with Salt and freshly ground Pepper.
6. Pour the marinade over the Carrots.
7. Bake on the middle rack for 40-45 minutes until tender.
8. Let the Carrots cool slightly before serving. Garnish with chopped carrot greens if desired.