Roast Sweet Potato, Pumpkin and Feta Cauliflower-Rice Tumble Salad

Ingredienti

• 150g / 5.29oz peeled and diced Sweet potato
• 125g / 4.41oz peeled and diced Pumpkin
• 3 tbsp melted Coconut oil
• 2 tbsp melted Butter
• Salt
• Pepper
• 2 tbsp Pumpkin seeds
• 1 head blitzed to rice size Cauliflower
• drizzle Olive oil
• 100g / 3.53oz Feta cheese

Preparazione

1. Preheat the oven to 200°C (392°F).
2. Place 150g / 5.29oz peeled and diced Sweet potato and 125g / 4.41oz peeled and diced Pumpkin on a roasting tray.
3. Drizzle with 3 tbsp melted Coconut oil and 2 tbsp melted Butter. Season with Salt and Pepper.
4. Roast for 35 minutes until soft.
5. Add 2 tbsp Pumpkin seeds and bake for 2 more minutes.
6. Add 1 head blitzed to rice size Cauliflower and 2 tbsp dried cranberries (if using), stir and bake for 5 minutes.
7. Drizzle with Olive oil and stir in 100g / 3.53oz Feta cheese. Check seasoning before serving.