Salt Free Baby Friendly Skinless Sausages

Ingredienti

• 500g / 17.6oz 10-20% fat Minced pork
• 2 tsp Smoked paprika
• 1 tsp Garlic granules
• 1 tsp mixed Dried herbs
• 1 Egg
• 3 tbsp dried Breadcrumbs

Preparazione

1. Preheat the oven to 200°C (220°C fan) / 425°F.
2. Mix 500g / 17.6oz minced pork, 2 tsp smoked paprika, 1 tsp garlic granules, 1 tsp mixed dried herbs, 1 egg, and 3 tbsp dried breadcrumbs in a bowl with black pepper.
3. Form the mixture into golf ball-sized balls, then roll into sausages about 10cm / 4in long.
4. Place sausages on a lined baking tray, drizzle with oil, and bake for 10-15 minutes until golden and cooked through.
5. Turn halfway through cooking for even browning.