Tamari Marinated Lamb Skewers

Ingredienti

• 400g / 14.1oz Lamb backstraps
• 50ml / 1.69fl oz Red wine vinegar
• 2 tbsp Extra virgin olive oil
• 1 tbsp Tamari or light soy sauce
• 1 tsp Dijon mustard
• 1/2 tsp ground Ground black pepper

Preparazione

1. Soak eight bamboo skewers in water for 10 minutes.
2. Cut 400g / 14.1oz Lamb backstraps into 3 cm cubes and thread onto the skewers.
3. Combine 50ml / 1.69fl oz Red wine vinegar, 2 tbsp Extra virgin olive oil, 1 tbsp Tamari or light soy sauce, 1 tsp Dijon mustard, and 1/2 tsp ground Black pepper in a bowl and pour over the lamb skewers.
4. Marinate for at least 15 minutes.
5. Heat a barbecue hotplate or chargrill pan to medium.
6. Cook the skewers, turning regularly, for about 10 minutes or until done to your liking.