Three Cheese Pasta Bake

Ingredienti

• 250g / 9oz Dried pasta
• 1 large handful Basil
• 2 large handfuls Baby leaf spinach
• 1 roughly chopped Garlic clove
• 2 tbsp Olive oil
• Juice of 1/2 large Lemon juice
• 1 large handful Grated Cheddar
• freshly ground Black pepper

Preparazione

1. Bring a pan of water to the boil and add 250g / 9oz Dried pasta. Cook according to the packet instructions.
2. Place 1 large handful of Basil, 2 large handfuls of Baby leaf spinach, 1 roughly chopped Garlic clove, 2 tbsp Olive oil, Juice of 1/2 large Lemon, 1 large handful of Grated Cheddar, and freshly ground Black pepper into a blender with a ladleful of pasta cooking water, about 200ml / 7fl oz. Whizz until smooth.
3. Drain the pasta and mix with the pesto. Serve with an extra grinding of cheese.