Tuna and Sweetcorn Fritters

Ingredienti

• 90g / 3oz self-rising Self-raising flour
• 2 Egg
• 2 tbsp ground Flaxseeds
• 75ml / 2.5fl oz Water
• 70ml / 2.5fl oz Milk
• 145g / 5oz drained Tuna
• 200g / 7oz drained Sweetcorn
• 60g / 2oz grated Cheddar
• 1 finely sliced Spring onion
• 1 tsp Baking powder

Preparazione

1. Preheat the oven to 200°C (400°F).
2. In a bowl, combine 90g / 3oz self-rising flour, 2 eggs, 75ml / 2.5fl oz water, 70ml / 2.5fl oz milk, 145g / 5oz drained tuna, 200g / 7oz drained sweetcorn, 1 tsp baking powder, 60g / 2oz grated Cheddar, and 1 finely sliced spring onion. Stir until combined.
3. Pour the batter into a lined baking tray and spread evenly.
4. Bake for 15-20 minutes until golden.
5. Cut into squares or strips for serving.