
Almond and Prune Muffins
Macronutrients per 100g
Ingredients
Preparation
Micronutrients % of RDI
Good to know
How to Prepare
1. Preheat the oven to 180°C fan (200°C/400°F). 2. Add 290g / 10.23oz pitted prunes in apple juice to a large bowl and break up slightly. 3. Add 115ml / 3.88fl oz apple juice or purée, 80g / 2.82oz ground almonds, 2 heaped tbsp milled flaxseeds, 120g / 4.23oz self-raising flour, 1 tbsp maple or fruit syrup, 1 tsp baking powder, 3 tsp almond extract, 1 tsp pure vanilla extract, 3 eggs or chia eggs, 2 tbsp milk of your choice, and 70g / 2.47oz melted unsalted butter or coconut oil. 4. Stir until just combined. 5. Divide the mixture between muffin cases. 6. Bake for 15-20 minutes for large muffins or 14-16 minutes for mini muffins.
Good to Know
When babies start to move onto solid foods, fruits such as prunes can help with constipation, as they have a natural laxative effect. If concerned, seek professional advice.