Almond Butter Chocolate Chip Cookies

Ingredients

• 80g / 2.82oz Coconut sugar
• 0.5 tsp Baking soda
• 120ml / 4.06fl oz Salted unsweetened almond butter
• 1 large Organic egg
• 30g / 1.06oz Chocolate chips
• 2 tbsp Hulled hemp seeds
• 30g / 1.06oz Ground flaxseeds
• 30g / 1.06oz toasted and chopped Walnuts

Preparation

1. Preheat the oven to 190°C (375°F). Line a baking sheet with parchment paper.
2. Whisk together 80g / 2.82oz Coconut sugar and 0.5 tsp Baking soda.
3. Stir in 120ml / 4.06fl oz Salted unsweetened almond butter and mix to combine.
4. Crack in 1 large Organic egg and mix.
5. Add 30g / 1.06oz Chocolate chips, 2 tbsp Hulled hemp seeds, 30g / 1.06oz Ground flaxseeds, and 30g / 1.06oz toasted and chopped Walnuts and mix.
6. Roll into 10 equal balls and arrange on the baking sheet.
7. Gently press them down.
8. Bake for 10-12 minutes until lightly golden, turning the pan halfway through.
9. Remove, sprinkle with flaky sea salt, and let cool to room temperature.