Apple-Yoghurt Cookies

Ingredients

• 200g / 7.05oz Type 630 Spelt flour
• 2 tsp Cream of tartar baking powder
• 0.5 tsp Ceylon cinnamon
• 1 pinch ground Vanilla
• 1 Egg
• 30ml / 1.01fl oz Rapeseed oil
• 50ml / 1.69fl oz Milk
• 2 tbsp Natural yogurt
• 2 tbsp Apple puree
• 2 Apple

Preparation

1. Preheat the oven to 180°C (356°F).
2. Mix 200g / 7.05oz Spelt flour Type 630, 2 tsp Cream of tartar baking powder, 0.5 tsp Ceylon cinnamon, and 1 pinch ground Vanilla.
3. In a separate bowl, mix 1 Egg, 30ml / 1.01fl oz Rapeseed oil, 50ml / 1.69fl oz Milk, 2 tbsp Natural yogurt, and 2 tbsp Apple puree.
4. Peel and core 2 Apples, then finely grate them and fold into the yogurt mixture.
5. Combine the flour mixture with the liquid mixture to form a dough.
6. Place spoonfuls of the dough onto a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes until golden brown.