Baked Sweet Potato Porridge

Ingredients

• 200g / 7.05oz Cooked and mashed sweet potato
• 1 Banana
• 250ml / 8.45fl oz Milk
• 3 Egg yolks

Preparation

1. Preheat the oven to 160°C (320°F).
2. Place 200g cooked and mashed sweet potato, 1 Banana, 250ml Milk, and 3 Egg yolks in a bowl and blend until smooth.
3. Grease 6 ramekins and place them in a deep roasting tray. Divide the mixture between the 6 ramekins.
4. Pour boiling water into the roasting tray to come about a third of the way up the ramekins, creating a water bath.
5. Bake for 25 minutes until the porridge has set. Remove from the oven and the water bath, and allow to cool before serving.