Baked Sweet Potato with Cheese, Veggies and Bacon

Ingredients

• 1 baked Sweet potato
• 1 tsp Butter
• 60g / 2.1oz chopped Mixed vegetables
• 2 rashers finely chopped Bacon
• 2 tbsp Cream cheese
• 1 tbsp chopped Parsley
• 2 tbsp grated Cheddar

Preparation

1. Preheat the oven to 180°C (356°F).
2. Slice the baked Sweet potato lengthways, scoop out the flesh and set it aside in a bowl. Keep the potato skin.
3. Heat 1 tsp Butter in a frying pan and fry 60g / 2.1oz chopped Mixed vegetables until soft.
4. Mix the cooked vegetables with the Sweet potato flesh, 2 tbsp Cream cheese, and 1 tbsp chopped Parsley.
5. Spoon the mixture back into the potato skin and top with 2 tbsp grated Cheddar.
6. Place the filled Sweet potato on a baking tray and bake for 15 minutes to heat through.