Basic Recipe for Caesar Salad

Ingredients

• 1 Garlic clove
• 2 tbsp Olive oil
• 1 tbsp Ground flaxseed
• 2 tsp Medium mustard (without added sugar)
• from 1/2 lemon Lemon juice
• 60g / 2.11oz Natural yogurt (1.5% fat)
• 2 tbsp Nutritional yeast flakes
• to taste Salt
• to taste Pepper
• 2 Mini Romaine lettuce
• 1 Garlic clove
• 2 Spelt baguette slices
• 1 tbsp Olive oil
• 40g / 1.41oz Parmesan shavings

Preparation

1. Peel and finely dice 1 Garlic clove.
2. Mix all dressing ingredients thoroughly in a salad bowl and season with Salt and Pepper to taste.
3. Remove the outer leaves of 2 Mini Romaine lettuces, tear the leaves, wash, dry, and cut into broad strips.
4. Peel 1 Garlic clove.
5. Cut 2 Spelt baguette slices into cubes.
6. Heat 1 tbsp Olive oil in a non-stick pan and roast Garlic and bread cubes until crispy for 3-5 minutes.
7. Remove Garlic and drain bread cubes on paper towels.
8. Mix the lettuce with the dressing and distribute on plates.
9. Top with bread cubes and 40g / 1.41oz Parmesan shavings.