Beetroot Fritters

Ingredients

• 200g / 7oz drained Canned sweetcorn
• 100g / 3.5oz drained Wilted spinach
• 100g / 3.5oz Self-raising flour
• 2 Egg
• 70ml / 2.5fl oz Milk
• 1 tsp Baking powder
• 1 tbsp Oil

Preparation

1. Add 200g / 7oz drained Canned sweetcorn, 100g / 3.5oz drained Wilted spinach, 100g / 3.5oz Self-raising flour, 2 Eggs, 70ml / 2.5fl oz Milk, and 1 tsp Baking powder to a blender and blend until smooth.
2. Heat a large non-stick frying pan with 1 tbsp Oil over medium heat.
3. Spoon tablespoons of the mixture into the pan and gently shape into circles.
4. Cook for 1 minute until bubbles form, then flip with a spatula and cook for another minute.
5. Serve warm, cut into strips for babies.