Blue Ranch Dressing

Ingredients

• 60ml / 2fl oz Extra virgin olive oil
• 1 tbsp Lemon juice
• 2 tsp Yoghurt
• 30g / 1.05oz Blue cheese
• 1 tsp chopped Flat-leaf parsley
• 0.5 tsp Dill
• 0.25 tsp freshly ground Black pepper
• pinch Cayenne

Preparation

1. Put 60ml / 2fl oz extra virgin olive oil, 1 tbsp lemon juice, 2 tsp yoghurt, 30g / 1.05oz blue cheese, 1 tsp chopped flat-leaf parsley, 0.5 tsp dill, 0.25 tsp freshly ground black pepper, and a pinch of cayenne in a blender.
2. Blend until smooth.
3. Transfer to a jar and store in the fridge for up to 2 days.