Cauliflower and Cheese Tots

Ingredients

• 2 tbsp Cream
• 2 tbsp Butter
• 450g / 15.87oz cooked Cauliflower
• 2 Egg yolks
• 100g / 3.52oz grated Cheddar cheese
• 1 tsp Baking powder
• 4 Egg whites

Preparation

1. Preheat the oven to 180°C (356°F).
2. Line two baking trays with silicone baking paper.
3. Melt 2 tbsp Cream and 2 tbsp Butter.
4. Blend 450g / 15.87oz cooked Cauliflower with the melted Cream and Butter, then cool completely.
5. Stir in 2 Egg yolks, 100g / 3.52oz grated Cheddar cheese, and 1 tsp Baking powder.
6. Whisk 4 Egg whites until stiff and fold 1/4 into the Cauliflower mixture, then fold in the rest.
7. Pipe or scoop the mixture into tots on the baking trays (3cm each, spaced apart).
8. Bake for 15-20 minutes until golden.