Chia Cheese Crackers

Ingredients

• 220g / 8oz Plain flour
• 0.5 tsp Cayenne pepper
• 1 heaped tsp Smoked paprika
• 140g / 5oz cut into cubes and chilled Unsalted butter
• 240g / 9oz grated Cheddar
• 3 heaped tbsp Chia seeds
• 1 small beaten Egg

Preparation

1. Preheat the oven to 200°C (425°F).
2. Add 220g / 8oz plain flour, 0.5 tsp cayenne pepper, 1 heaped tsp smoked paprika, and 140g / 5oz unsalted butter to a food processor and blitz until it resembles fine breadcrumbs.
3. Add 240g / 9oz grated Cheddar and 3 heaped tbsp chia seeds, and blitz again briefly until combined.
4. Gradually add 1 beaten small egg until the dough comes together.
5. Tip the dough onto a floured surface and form into a ball.
6. Roll out the dough to 3mm (1/8in) thick, dusting with flour as needed.
7. Cut into shapes using a cookie cutter or knife.
8. Place the crackers on a non-stick baking tray and prick with a fork.
9. Bake for 8-10 minutes until lightly colored and crisp. Check after 8 minutes.