Chicken Cobb Salad

Ingredients

• 1 cup Baby spinach
• 80g / 2.82oz shredded Cooked chicken breast
• 1 halved Hard-boiled egg
• 65g / 2.29oz Tinned corn kernels
• 50g / 1.76oz halved Cherry tomatoes
• 60g / 2.12oz cut into large chunks Cucumber
• 1/4 chopped Avocado
• 1 thinly sliced Spring onion
• 5 halved Black olives
• 1 tbsp finely chopped Dill
• 1 tbsp finely chopped Coriander leaves
• 1/4 tsp Freshly ground black pepper
• 1 tbsp Blue Ranch Dressing
• 40g / 1.41oz trimmed Green beans

Preparation

1. Put 40g / 1.41oz trimmed Green beans in a microwave-safe bowl with a splash of water and cook on High for 1.5 minutes. Drain and refresh under cold water.
2. Put 1 cup / 1 cup Baby spinach, cooked Green beans, 80g / 2.82oz shredded Cooked chicken breast, 1 halved Hard-boiled egg, 65g / 2.29oz Tinned corn kernels, 50g / 1.76oz halved Cherry tomatoes, 60g / 2.12oz Cucumber cut into large chunks, 1/4 chopped Avocado, 1 thinly sliced Spring onion, 5 halved Black olives, 1 tbsp finely chopped Dill, and 1 tbsp finely chopped Coriander leaves in a large container, and sprinkle with 1/4 tsp Freshly ground black pepper.
3. Pour 1 tbsp Blue Ranch Dressing into a small container to drizzle over the salad just before serving.