Chicken Parm Pizza

Ingredients

• 500g / 17.64oz preferably dark meat Ground chicken
• 1 tsp Kosher salt
• 0.5 tsp Onion powder
• 0.5 tsp Garlic powder
• 40g / 1.41oz lightly packed finely grated Parmesan cheese
• 1 large Organic egg
• 3 tbsp Marinara sauce
• 57g / 2oz sliced or torn into large pieces Fresh mozzarella cheese
• 30g / 1.06oz grated Parmesan cheese
• torn Fresh basil leaves

Preparation

1. Preheat the oven to 204°C (400°F).
2. Mix 500g / 17.64oz ground chicken (preferably dark meat), 1 tsp kosher salt, 0.5 tsp onion powder, 0.5 tsp garlic powder, 40g / 1.41oz lightly packed finely grated Parmesan cheese, and 1 large organic egg in a large bowl.
3. Divide the mixture into two equal portions. Place one portion on a large sheet of parchment paper. Cover with another sheet of parchment and roll into a very thin shape.
4. Transfer to a baking sheet and cook for 20-25 minutes until the crust is cooked through.
5. Heat the broiler. Carefully slide the pizza crust off the parchment paper onto the baking sheet. Top with 3 tbsp marinara sauce, 57g / 2oz fresh mozzarella cheese, and 30g / 1.06oz grated Parmesan cheese. Broil for about 5 minutes until the cheese is bubbling and starting to brown. Garnish with torn fresh basil leaves and serve.