Chocolate Quinoa with Yoghurt and Buttery Pears

Ingredients

• 250g / 8.82oz Quinoa
• 250ml / 8.45fl oz Water
• 200ml / 6.76fl oz Coconut milk
• 2 peeled and grated Pears
• 1 tsp Orange zest
• 2 tbsp Cocoa
• 1 cored and thinly sliced Pear
• 2 tbsp Butter
• 1 tsp Yoghurt

Preparation

1. Rinse 250g / 8.82oz Quinoa well in running water and drain.
2. Place the Quinoa and 250ml / 8.45fl oz Water in a saucepan, simmer on low heat for 15 minutes.
3. Add 200ml / 6.76fl oz Coconut milk, 2 peeled and grated Pears, 1 tsp Orange zest, and 2 tbsp Cocoa, simmer for additional 5-10 minutes until Quinoa grains are puffy.
4. While Quinoa is cooking, melt 2 tbsp Butter in a pan, fry 1 cored and thinly sliced Pear until golden.
5. Serve the Chocolate Quinoa with a spoonful of Yoghurt and the buttery Pears, sprinkled with Cocoa.