
Clean Bread Casserole
Blood Sugar: 12Servings: 5Preparation Time: 25minMeal Category: Breakfast
Micronutrients:CalciumVitamin AFolate
Macronutrients per 100g
Energy
125kcal
Sugar
6g
Fat
3g
Fiber
2g
Sat fat
1g
Protein
5g
Carbs
20g
Sodium
151mg
Ingredients
- 4-5 slices Spelt toast bread
- 2 ripe Bananas
- 200ml / 6.76fl oz Milk
- 2 Eggs
- 100g / 3.53oz blue Berries
Preparation
- Preheat the oven to 180°C (356°F).
- Grease a baking dish with butter.
- Cut 4-5 slices of Spelt toast bread into bite-sized pieces and place in the dish.
- Add 2 ripe Bananas and 100g / 3.53oz blue Berries.
- Mix 200ml / 6.76fl oz Milk and 2 Eggs in a bowl.
- Pour the mixture over the bread, Bananas, and Berries.
- Bake for 25 minutes.
Micronutrients % of RDI
Iron
1% of RDI
Magnesium
22% of RDI
Vitamin C
8% of RDI
Omega 3
1% of RDI
Vitamin A
36% of RDI
Calcium
80% of RDI
Folate
30% of RDI
Good to know
You can use any leftover bread for this recipe. Ensure the bread is dry for best results.
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