Egg Free Banana Custard

Ingredients

• 2 Bananas
• 600ml / 20.29fl oz Milk
• 2 tsp pure Vanilla extract
• 2 tbsp heaped Cornflour

Preparation

1. Mash 2 Bananas in a saucepan until smooth.
2. Add 600ml / 20.29fl oz Milk and 2 tsp pure Vanilla extract to the bananas.
3. Heat the mixture over medium-high heat, whisking well.
4. In a small bowl, mix 2 tbsp Milk with 2 tbsp heaped Cornflour until smooth.
5. Once the milk mixture is simmering, add the cornflour mixture and whisk constantly until thickened (3-5 minutes).
6. If the custard is too thick, add a splash of Milk to adjust the consistency.