Eggy Bread with Fried Bananas and Cream Cheese or Yoghurt

Ingredients

• 1 Egg
• 1 tbsp Milk
• 1 slice Low-carb bread
• 2 tbsp Coconut oil
• 2 tbsp Butter
• 1 peeled and sliced Banana
• 3 tbsp Cream cheese or yoghurt
• a sprinkle Cinnamon

Preparation

1. Whisk 1 Egg and 1 tbsp Milk together in a shallow plate with a rim.
2. Submerge 1 slice of Low-carb bread in the egg mixture and coat it well on both sides.
3. Heat 2 tbsp Coconut oil in a frying pan with 1 tbsp Butter. Lightly fry 1 peeled and sliced Banana and set aside.
4. Add the remaining 1 tbsp Butter to the pan and fry the eggy bread until it's cooked through and golden on both sides.
5. Transfer the bread to a plate and top with the fried Bananas, 3 tbsp Cream cheese or Yoghurt, and a sprinkle of Cinnamon.